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Chef de Partie (CDP)

ตามโครงสร้างบริษัท
📍 กระบี่, เมืองกระบี่ 📅 13/11/2026 🕒 full-time
5 ปี Kitchen

รายละเอียดงาน

KEY RESPONSIBILITIES -Oversee the daily operations of the assigned kitchen section, ensuring smooth workflow and efficient food production. -Prepare and present high-quality dishes in accordance with established recipes, menus, and Rayavadee's culinary standards. -Ensure consistency in food quality, taste, portioning, temperature, and presentation. -Train, supervise, and develop kitchen team members, including Demi Chef de Partie and Commis. -Assign daily tasks and monitor team performance to ensure operational efficiency. -Maintain the highest standards of food hygiene, sanitation, and food safety in compliance with HACCP requirements. -Monitor food inventory, control food costs, minimize wastage, and ensure proper storage of ingredients and perishable items. -Work closely with the Sous Chef and other kitchen teams to ensure smooth daily operations. -Inspect kitchen equipment and report maintenance or repair requirements. -Support hotel events, catering functions, guest requests, and special meal arrangements. -Maintain a clean, organized, and safe working environment at all times. -Perform other duties as assigned by the Executive Chef and management.

คุณสมบัติผู้สมัคร

QUALIFICATIONS

Diploma or Degree in Culinary Arts, Professional Cookery, Hospitality Management, or a related field is an advantage.

Minimum 5 years of experience in professional kitchen operations. Experience in international hotel chains or luxury resorts is highly preferred.

Strong knowledge of international cuisine and luxury food preparation standards.

Proven ability to lead, supervise, and motivate a large kitchen team.

Excellent knowledge of food safety, hygiene, and HACCP standards.

HACCP Food Safety Level 3 and/or ISO 22000:2018 certification is preferred.

Good understanding of food cost control, inventory management, and kitchen operations.

Creative, detail-oriented, and passionate about culinary excellence and food presentation.

Good communication and interpersonal skills, with the ability to work effectively with other departments.

Good command of spoken and written English.

Able to work under pressure, manage multiple tasks, and adapt to a fast-paced working environment.

Responsible, proactive, flexible, and committed to continuous improvement.

Valid driving license and ability to operate a hotel buggy.

สวัสดิการ

What We Offer

An inspiring luxury hospitality environment

Competitive Salary / Service Charge / Annual bonus

2 Days Off per Week

Annual Vacation 10-15 Days

Public Holiday

Annual Health Checkup

Group Insurance & OPD

Social Security

Provident Fund

Company cooperative

Meals/Uniform with Laundry

Staff accommodation

Training & Development programs

Career growth opportunities

Recognition programs