Food & Beverage Manager

• Manage and oversee the daily operations of all Food & Beverage outlets and bars. • Ensure high standards of service quality, guest satisfaction, hygiene, and presentation. • Use strong Bar Manager experience to develop and improve bar operations and beverage service. • Have good knowledge of wine, cocktails, spirits, beers, and other beverages. • Train and coach the F&B team on wine and beverage knowledge, service techniques, and upselling skills. • Actively promote upselling and suggestive selling to increase F&B revenue and average guest spending. • Recommend suitable wine and beverage pairings to enhance the guest experience. • Develop beverage promotions, special offers, and activities to increase sales. • Monitor beverage costs, stock levels, inventory, wastage, and overall cost control. • Work closely with the Executive Chef and other departments to ensure smooth F&B operations. • Handle guest comments and complaints professionally and ensure appropriate follow-up. • Lead, motivate, train, and develop the F&B team to achieve operational and financial targets. • Monitor F&B revenue and identify opportunities to improve sales and profitability.