FB Supervisor

- Service Mind - Good English Communication - Team Work - Hard-working and honest. Areas of responsibility. • Oversee Restaurants/Bars and Room Service (if applicable). • Supervise daily restaurant operations and assist with menu planning. • Maintain sanitation standards and assist team members during peak meal periods. • Strive to continually improve guest and team member satisfaction. • Maximize financial performance in areas of responsibility. • Determine training needs to accomplish goals and implement plans.