Commis Night Shift (Temporary)

- Prepare hot food for room service, à la carte orders, events, and night operations. - Complete Mise en Place for night service and the following breakfast shift. - Check ingredient quality, freshness, and condition before use. - Prepare guest orders accurately and promptly. Control portions, use ingredients efficiently, and minimize food waste. - Store food according to FIFO and FEFO principles with correct labels, dates, and temperatures. - Maintain the cleanliness of workstations, equipment, utensils, refrigerators, and storage areas. - Report leftovers, spoilage, low stock, hazards, and equipment faults. - Complete accurate handovers for the morning-shift team. - Follow food-safety, hygiene, allergen-control, fire-safety, and emergency procedures. - Support other kitchen sections and perform additional assigned duties.