Chef de Partie - ABF
📍 ภูเก็ต, เมือง
📅 15/09/2026
👁 2 ยอดดู
🕒 full-time
Kitchen
รายละเอียดงาน
• Oversee daily Asian & International breakfast buffet and à la carte operations.
• Manage food preparation, live cooking stations, and buffet replenishment.
• Ensure consistent food quality, presentation, portion control, and resort standards.
• Plan daily production based on occupancy and guest forecasts to control costs and minimize waste.
• Monitor ingredient quality, storage, FIFO, labeling, temperature, and expiry dates.
• Supervise, guide, and train Demi CDPs, Commis Chefs, and kitchen trainees.
• Maintain high standards of food safety, HACCP, hygiene, and kitchen cleanliness.
• Coordinate with F&B Service, Stewarding, Cost Control, Procurement, and related teams.
สวัสดิการ
Competitive Salary
Service Charge
6 days off per month
2 Duty Meals
Uniform & Laundry
Social Security
Group Insurance
Public Holiday 16 days
Birthday Leave
Annual Bonus
Fitness Member Staff Rate