Casual - Bartender

-Previous experience as a Bartender or in a Food & Beverage operation is preferred. -Basic knowledge of beverages, cocktails, spirits, wines, beers, and non-alcoholic drinks. -Able to prepare and serve beverages according to standard recipes and presentation standards. -Able to take orders accurately and provide friendly and professional service to guests. -Knowledge of basic bartending techniques, including mixing, shaking, stirring, and garnishing. -Able to maintain cleanliness and organization of the bar area, equipment, and glassware. -Knowledge of food safety, hygiene, and sanitation standards. -Able to monitor beverage stock and assist with stock replenishment and inventory. -Good communication and teamwork skills. -Good service mind with a friendly, positive, and professional attitude. -Responsible, punctual, hardworking, and well-groomed. -Able to work efficiently in a fast-paced environment. -Able to work flexible shifts, weekends, and public holidays. -Basic English communication skills are an advantage.